Julie Gordon of Inspiring Kitchen is this week’s, “Sweetheart of the Week!” We dive into her love and expertise of kitchen interior design, utensils, recipes, Chicago bakeries, and of course ice-cream!
Category: Sweetheart of the Week
Yasmin Gutierrez-Chef Partner at Beatrix, Foodlife and Sacred Grounds
Executive Pastry Chef Yasmin Gutierrez sat down with Chicago Sweet Treats for an interview on how she rose through the ranks from intern to Executive Pastry chef, what she likes to do in her free time, and her favorite sweet treat. Check out the interview here!
Johnathon Bush–Not Just Cookies Founder
At just 13 years old our “Sweetheart of the Week” Johnathon Bush of Not Just Cookies founded his first business. Check out my sweet interview with him here!
Amy Arnold: Corporate Pastry Chef of Four Corners Tavern Group
Corporate Pastry Chef Amy Arnold is this week’s “Sweetheart of the Week!” The mastermind behind dessert menus for Four Corners Tavern Group and previously DineAmic Group chatted with me about her cooking style, favorite sweet treats and what she loves about being a pastry chef. Check out my interview with Chef Arnold here!
Miranda Mo: Home Cook, Traveler, and Coder
“Sweetheart of the Week” Miranda Mo creates delicious homemade meals that showcase her love of rich culture, ingredients, and home away from home. Check out my interview with her here!
Kim Hack of Cocoa + Co creates Moroccan Spice drinking chocolate
Kim Hack, owner of Cocoa + Co is Chicago Sweet Treats’ first Sweetheart of the Week! Check out the in-depth interview, photos, and recommendations from this sweet place.
