Amy Arnold: Corporate Pastry Chef of Four Corners Tavern Group

Corporate Pastry Chef Amy Arnold is this week’s “Sweetheart of the Week!” The mastermind behind dessert menus for Four Corners Tavern Group and previously DineAmic Group chatted with me about her cooking style, favorite sweet treats and what she loves about being a pastry chef. Check out my interview with Chef Arnold here!

Fish Bar–$5 S’Mores

Fish Bar makes you want to have dessert first with delicious s’mores you make yourself right at the table! Check out my review here.