At just 13 years old our “Sweetheart of the Week” Johnathon Bush of Not Just Cookies founded his first business. Check out my sweet interview with him here!
Tag: chocolate
Amy Arnold: Corporate Pastry Chef of Four Corners Tavern Group
Corporate Pastry Chef Amy Arnold is this week’s “Sweetheart of the Week!” The mastermind behind dessert menus for Four Corners Tavern Group and previously DineAmic Group chatted with me about her cooking style, favorite sweet treats and what she loves about being a pastry chef. Check out my interview with Chef Arnold here!
Sprinkles Cupcakes-Vanilla Milk Chocolate
Sprinkles Cupcakes has a cupcake ATM machine, cute pink decor, and a variety of flavors. Check out my review here!
Eva’s Cafe-Monkey Bread and Red Vanilla Lattes
Eva’s Cafe is a home away from home in Old Town. I also ran a gift card contest giveaway for this cozy place. Check out my review here!
Kim Hack of Cocoa + Co creates Moroccan Spice drinking chocolate
Kim Hack, owner of Cocoa + Co is Chicago Sweet Treats’ first Sweetheart of the Week! Check out the in-depth interview, photos, and recommendations from this sweet place.
Sugar Hills Bakery-Raspberry Tart
Sugar Hills Bakery in Avondale shares artisanal baked goods and coffee. Check out my review here!
Lutz Cafe and Pastry Shop-Mixed Berry Tart
Lutz Cafe and Pastry Shop, a European style bakery in Lincoln Square is simply divine. Enjoy my review of their Mixed Berry Tart and Rum Ball!
Fish Bar–$5 S’Mores
Fish Bar makes you want to have dessert first with delicious s’mores you make yourself right at the table! Check out my review here.
