Roeser’s Bakery, Saigon Sisters, and Metropolis Coffee Company have been donating goods and proceeds to victims of Hurricane Maria in Puerto Rico. Read my in-depth interviews with the Chicago-based restaurants here.
Corporate Pastry Chef Amy Arnold is this week’s “Sweetheart of the Week!” The mastermind behind dessert menus for Four Corners Tavern Group and previously DineAmic Group chatted with me about her cooking style, favorite sweet treats and what she loves about being a pastry chef. Check out my interview with Chef Arnold here!
“Sweetheart of the Week” Miranda Mo creates delicious homemade meals that showcase her love of rich culture, ingredients, and home away from home. Check out my interview with her here!
Sprinkles Cupcakes has a cupcake ATM machine, cute pink decor, and a variety of flavors. Check out my review here!
Eva’s Cafe is a home away from home in Old Town. I also ran a gift card contest giveaway for this cozy place. Check out my review here!
Kim Hack, owner of Cocoa + Co is Chicago Sweet Treats’ first Sweetheart of the Week! Check out the in-depth interview, photos, and recommendations from this sweet place.
Sugar Hills Bakery in Avondale shares artisanal baked goods and coffee. Check out my review here!
Get a tasty treat before a midnight movie at Frio Gelato in Uptown! Check out my review of their Classic Argentine flight here.
Lutz Cafe and Pastry Shop, a European style bakery in Lincoln Square is simply divine. Enjoy my review of their Mixed Berry Tart and Rum Ball!
Fish Bar makes you want to have dessert first with delicious s’mores you make yourself right at the table! Check out my review here.