Julie Gordon of Inspiring Kitchen is this week’s, “Sweetheart of the Week!” We dive into her love and expertise of kitchen interior design, utensils, recipes, Chicago bakeries, and of course ice-cream!
Executive Pastry Chef Yasmin Gutierrez sat down with Chicago Sweet Treats for an interview on how she rose through the ranks from intern to Executive Pastry chef, what she likes to do in her free time, and her favorite sweet treat. Check out the interview here!
At just 13 years old our “Sweetheart of the Week” Johnathon Bush of Not Just Cookies founded his first business. Check out my sweet interview with him here!
You’ll have luck all year long with this boozy Shamrock Shake at Sparrow. Check out my review of this sweet River North bar!
Chicago is known for our sweet treats and healthy eats, which is why Chicago Sweet Treats wanted to show a map of the best farmers market and bakeries to go to! The map below shows all the active Chicago Farmers Markets all over the city, the dates and times that they are open and what…
Sprinkles Cupcakes has a cupcake ATM machine, cute pink decor, and a variety of flavors. Check out my review here!
Kim Hack, owner of Cocoa + Co is Chicago Sweet Treats’ first Sweetheart of the Week! Check out the in-depth interview, photos, and recommendations from this sweet place.
Sugar Hills Bakery in Avondale shares artisanal baked goods and coffee. Check out my review here!
Get a tasty treat before a midnight movie at Frio Gelato in Uptown! Check out my review of their Classic Argentine flight here.
Lutz Cafe and Pastry Shop, a European style bakery in Lincoln Square is simply divine. Enjoy my review of their Mixed Berry Tart and Rum Ball!