Julie Gordon, Owner of Inspiring Kitchen

Julie Gordon of Inspiring Kitchen is this week’s, “Sweetheart of the Week!” We dive into her love and expertise of kitchen interior design, utensils, recipes, Chicago bakeries, and of course ice-cream!

Yasmin Gutierrez-Chef Partner at Beatrix, Foodlife and Sacred Grounds

Executive Pastry Chef Yasmin Gutierrez sat down with Chicago Sweet Treats for an interview on how she rose through the ranks from intern to Executive Pastry chef, what she likes to do in her free time, and her favorite sweet treat. Check out the interview here!

Sparrow-Grasshopper Cocktail

You’ll have luck all year long with this boozy Shamrock Shake at Sparrow. Check out my review of this sweet River North bar!

Miranda Mo: Home Cook, Traveler, and Coder

“Sweetheart of the Week” Miranda Mo creates delicious homemade meals that showcase her love of rich culture, ingredients, and home away from home. Check out my interview with her here!

Fish Bar–$5 S’Mores

Fish Bar makes you want to have dessert first with delicious s’mores you make yourself right at the table! Check out my review here.