Julie Gordon of Inspiring Kitchen is this week’s, “Sweetheart of the Week!” We dive into her love and expertise of kitchen interior design, utensils, recipes, Chicago bakeries, and of course ice-cream!
Executive Pastry Chef Yasmin Gutierrez sat down with Chicago Sweet Treats for an interview on how she rose through the ranks from intern to Executive Pastry chef, what she likes to do in her free time, and her favorite sweet treat. Check out the interview here!
At just 13 years old our “Sweetheart of the Week” Johnathon Bush of Not Just Cookies founded his first business. Check out my sweet interview with him here!
You’ll have luck all year long with this boozy Shamrock Shake at Sparrow. Check out my review of this sweet River North bar!
“Sweetheart of the Week” Miranda Mo creates delicious homemade meals that showcase her love of rich culture, ingredients, and home away from home. Check out my interview with her here!
Kim Hack, owner of Cocoa + Co is Chicago Sweet Treats’ first Sweetheart of the Week! Check out the in-depth interview, photos, and recommendations from this sweet place.
Lutz Cafe and Pastry Shop, a European style bakery in Lincoln Square is simply divine. Enjoy my review of their Mixed Berry Tart and Rum Ball!
Fish Bar makes you want to have dessert first with delicious s’mores you make yourself right at the table! Check out my review here.
This morning I visited the beautiful Blue Sky Bakery in North Center! Check out my review of their yummy scones.
First sweet treat stop is at the lovely Lincoln Park patisserie, Sugar Fixe Patisserie! See my review of their iconic macarons.